TRAVELING + EATING OUT OPTIONS & TIPS

Traveling + Eating Out Options & Tips:

Learning to eat clean while traveling can be tricky. I have done it for so many years now, I have found that if you know what to look for and know what options to keep in mind, you can travel and eat out without setting yourself back too much with your fitness goals. I have written a few tips and tricks along with eating out options to help below:

✰ Try to stay away from food options with sauces and “glazes” or fried food of any kind. Always ask if something can be grilled or baked rather than pan fried or deep fried. And always ask for light olive oil only to be used in preperation.

✰ Almost anywhere you go will have salad options. When ordering a salad, try to always include a lean protein source (chicken, ahi, shrimp, turkey) and omit or get light cheese such as feta. Try to avoid most dried fruit like blueberries or cranberries because they are just additional sugar. Salad dressing options would be salsa, balsamic vinegar, oil and vinegar (more emphasis on vingar than the olive oil), or fresh squeezed lemon. Always ask for dressings on the side.

✰ Most places will also modify food sources/options for you. So dont be scared to ask for the vegetables to be steamed with no butter/oils and the proteins to be cooked with just light olive oil.

✰ Always ask for sauces on the side if you are unsure of what they are made of.

✰ Burgers and sandwhiches can typically be lettuce wrapped to avoid carbs. If the restaurant offers a buffalo or turkey burger, this would be a great protein source as a burger option. Ask for sides such as cottage cheese, salad, fruit, black beans, steamed vegetables, or if available baked sweet potato.

✰ If you are out at mexican, a taco salad is always a great option with chicken, black beans, grilled peppers and onions, avocado, and salsa as dressing. Try to avoid tortilla chips and the taco salad shell, however.

✰ If you go out to breakfast, always ask if the restaurant can do egg- whites only for omelettes/scrambles. And ask for light or no oil to be used when making your breakfast. Vegetables of any kind are fine. Most places have oatmeal as well, add cinnamon and some fresh fruit and get some egg whites on the side for a blanced breakfast.

✰ Starbucks also had stealcut oats which is a great option while traveling. Just make sure you have some form of protein powder on you so you can either drink the protein or like I do, just mix the protein powder into plain oatmeal to flavor it. Jamba Juice is another place that serves stealcut oatmeal and fruit as well.

✰ If you are going to drink alcohol, try to stick to light colored hard alcohol with soda water and lime or lemon. Avoid juice, soda, and sugar. Ask the server to omit the simple syrup in something such as a mojito to cut calories and sugar. Or go with a glass or two of red wine.

✰ Try to pack some healthy snacks in case you find yourself in a bind. Some things I like to carry on me at all times are individual portion sized packs of almonds, protein powder or costco premier protein shakes, baggies of baby carrots or cucumbers, rice cakes, and quest bars (the healthiest protein bar on the market- you can find at super supplements, max muscle, online, or GNC).

For extra ideas, some helpful quick restaurant options when traveling are below:

✪ Subway double chicken Salad, use light dressing or mustard/honey mustard as dressing and if you can help it bring your own chicken!

✪ Baja Fresh Salad. Shrimp or Chicken Baja Ensalada. No cheese/No tortilla strips. You can add black beans for clean carb source or Skinny Chicken Bowl.

✪ Cafe YUMM bowl (Oregon based). Add chicken, get it vegan, 1/2 yumm sauce. Or you can do the yumm & Greens.

✪ Pita Pit, Chicken Salad, use as many veggies as you would like. Or chicken breast pita on wheat. Avoid high calorie sauces- use mustard or light tzatziki (yogurt/cucumber sauce).

✪ Jimmy Johns, Lettuce wrapped turkey sandwich.

✪ Laughing Planet (Oregon based)- Bollywood Bowl or Paleo Bowl.

✪ When out at a restaurant, stick to lean protein source (grilled or baked), clean carb source, and steamed veggies or salad.

✪ Starbucks or Jamba juice stealcut oatmeal. Starbucks also offers a turkey bacon eggwhite breakfast sandwhich.

✪ Fresh deli selections at grocery stores often have great options. Stores like Whole Foods, Market of Choice, etc. often have grilled chicken and healthy proteins they will warm up along with side options such as roasted veggies, broccoli salads, etc. Just make sure you ask what’s in them and avoid those with additional oils and mayonnaise type condiments.

Hope this helps with your travel! ❤ADO

 

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SPINACH, GARLIC, AND ONION STUFFED CHICKEN PARMESAN

 

Spinach, Garlic, and Onion Stuffed Chicken Parmesan

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Step 1: Bake chicken breasts in oven ahead of time, I season with Costco’s no sodium 21 seasoning and store in refrigerator.

Step 2: Spray olive oil aerosol non-stick spray in sauté pan. Sauté diced fresh garlic (I used my moms canned whole garlic cloves), add 1/4 of a red onion and 1/4 of a sweet onion sliced and pan fried until golden, then add spinach and 1 tbs water until spinach wilts. I also add onion powder, garlic powder, and pepper.

Step 3: Cut cold chicken breast in half to form a pocket, stuff spinach/onion mixture inside.

Step4: Top with tomato paste or blend your own fresh tomatoes with garlic and basil in magic bullet to create a tomato sauce. I also found a low cal, organic tomato garlic sauce that is great and doesn’t have any added unnatural ingredients.

Step 5: Sprinkle with a tad of non-fat parmesan cheese.

Step 6: Bake at 350 degrees for 6 minutes, until warmed through and cheese is melted on top.

Step 7: EAT and ENJOY.

Macros: 240 calories, 2G Fat, 24G Carbs, 5G Fiber, 31G Protein

 

 

 

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FINDING BALANCE & REVERSE DIETING

FINDING BALANCE & REVERSE DIETING

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Good morning! I have so much to say on finding balance and that will continuously be the underlying theme in most of my posts on my blog (I believe balance within this industry is the hardest thing one can strive for and therefor think it is very important to address). The following photo and post is a re-post from June 19th after prepping for my Oxygen and Ironman photoshoots, but I believe it is an important piece I wrote on reverse dieting and I will add a current update here as well:

As many of you know I have just gotten done with my prep and am now in the process of reverse dieting. Some people dont even know what that means. Basically you strategically and slowly bring your calories, carbs, and fat intake up from the deficit you were in previous to reaching your goals in order to avoid extreme fat gain/weight fluctuations and try to maintain a lean physique even while eating a more maintainable level of macros.

First I want to say that if you haven’t read any of my articles on post competition/prep struggles, I am extremely guilty of being that person who falls into a very dark/depressing place post prep. I have put on 10lbs in a matter of days after shows in the past. I have been miserable, disgusted with myself, not able to see my abs just 48 hours post show. A lot of you who have never been through what I am talking about wont have a clue as to why that is or how it feels, but those of you who do know very well that it is an absolutely miserable and depressing place to be in and even harder to get out of. I wont go into that more here but if you are interested in reading my article you can find it here:

http://www.cutandjacked.com/Competition-pre-vs-post-show-finding-balance

Regardless, this post is to explain how I feel I have finally found balance and am reverse dieting the correct way, which I am soo soo beyond happy about. This morning I weighed myself and I was 124.8lbs. Honestly I was absolutely shocked to see that number. Why? Because my prep low before I left for Oregon and my photoshoots in LA two weeks ago was 124.5lbs. So essentially today (6 days post shoot) I am up 0.3lbs from the lowest I had seen on the scale (I stopped weighing myself in Oregon due to not having a scale). This is absolutely amazing to me, as I have never been able to maintain my prep physique post show/shoot.

So how am I doing this?
Those of you who have been following me for a while saw that through my prep this time around I was not nearly as strict as in the past. I continued to use Walden Farms (and a lot of it), Sriracha (I used to tell myself this had too much sodium and sugar lol), I would eat things I never would have touched with my past preps such as arctic zero, peanut butter, ezekiel bread, fat free whip cream, etc. I didn’t really tell myself anything was off limits, I just made sure to track my macros. So those who are familiar with it… yes I was implementing an IIFYM approach to dieting and allowing myself a lot more flexibility and choice. Another key factor was I was implementing fasting windows. I have written about this before so I wont go into depth here about why I fast except say the main reason I was doing it was more mental than what I thought the physical benefit was. You see, in the past I was so caught up on thinking I had to eat every 3 hours that when I was done with a prep I would be eating ALL the time because I told myself I HAD TO. I was overeating constantly and eating all the time which is a terrible combination for weight gain. Fasting allowed me to view things differently. Change your mindset, change your actions, change your outcomes sort of thing. I implemented fasted essentially to prove to myself that I controlled when I ate, rather the other way around.

I will say I still allowed myself to indulge quite a bit in LA after shooting all day. We had In-N-Out, cookies, wings, etc. Friday, we had Krispy Kremes, pizza, wine, frozen yogurt Saturday, and even Sunday I had some carrot cake. However, I listened to my body and made smarter choices regarding food and also didn’t overeat every meal, allowing myself the ability to eat more calorie dense food for the planned outings. We arrived home Sunday night and I had already mapped out a plan in my head about how my week would go.

Monday morning the first thing I did was fast. Why? Because I wanted to again take back the control aspect around food. I knew I would be at home where I would have tons of options around me. All those yummy things I dreamed of for breakfast would be starring me in the face with nobody to watch me and tell me I couldn’t have them. Typically after dieting for a goal and being home without “constraints” I would have made a giant plate of protein pancakes with bananas and tons of peanut butter or something of the sort. But instead, I made nothing but coffee. Again, this is MY way of controlling my reverse diet mental aspects, and I am by no means saying this is the way for everyone. Either way, I fasted until about 2pm Monday when I had my first meal which was my usual oats and egg whites. I didn’t feel the need to overeat and honestly felt full from my normal portion sizes (I contribute this full feeling to my leptin levels being more balanced this time around from my strategic refeed days through prep).

Since Monday I have tracked all my macros. I gave myself a macro threshold which was about 40G higher in carbs than I was the last week from my shoot. From here each week I will up my carbs and fats slowly while I try to maintain or slowly gain weight. I would be perfectly fine maintaining even at 128-130 as I think that is still a comfortable weight for me. I have to admit though this week I have been abnormally tired and I haven’t had the strong desire to “kill” my workouts like before. So I have continued to work out but have been taking it easy. I haven’t been doing more than 30-45 minutes of cardio a day and have continued to lift more circuit style just to get my body pushing carbs into muscle tissue. I have allowed myself to sleep in a bit more than normal and obviously my body is thanking me for the rest right now.

One more aspect I have to add is that I obviously have my wedding in 9 days. Yes this has been a contributing factor to my desire to stay lean, however, even in the past knowingly having other goals on mind, I wasn’t able to find balance as I have now. It is all about mindset though and I highly recommended to set those accountability mechanisms in place post prep as well.

Current Update:

7 weeks ago (125.4lbs) Vs. Last week (129lbs) Pictured Below

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Since I wrote this article above 2 months ago I am pleased to say I am currently sitting at between 129-130lbs. I have continued to increase my calories and carbs and have also had some weekends where I haven’t tracked at all due to all the celebrations and normal “life” events we have had over the summer. One thing I have been missing is an accountability goal however and that is something I have been going back and fourth with needing at this point.

The Olympia expo is in 5 weeks which has definitely been in the back of my mind. I would like to go to the Olympia feeling good about myself of course but the idea of only being 5 lbs up from my prep low  has made me feel as if I don’t have much to work towards and I therefor have self sabotaged myself in a way with the type of mentality that says “I can get away with this” sort of thing. I have noticed myself becoming more relaxed with my eating habits and the desire to “live normal” has been eating at both Brandan and I as we try to enjoy our lives as a newly married couple outside of the fitness realm. I do contribute some of how I am feeling towards not having a set goal or timeline as I did previously for different events like our wedding and my birthday. So just today I contacted a photographer to possibly set up a shoot in Vegas during the weekend of the Olympia, more so to hold myself accountable in that aspect. I have been very torn on doing this as I know setting constraints and timelines on leaning out can also have the opposite affect on people and cause more binge eating or rebounding with the “I better eat it all now because I have to get back into prep tomorrow” mentality. I love the fact that for the most part I feel balanced with my food choices and intake so I am torn on forcing this type of an accountability goal for myself right now. I will continue to update everyone on my mindset with this and plan to write on the subject more moving closer to the Olympia.

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PHOTOGRAPHY & REFLECTING ON OUR WEDDING DAY

I just received our wedding photos back this week and it made me feel like I was re-living that day again. What a beautiful day it was! Honestly I couldn’t have asked for a better wedding day. So many things that were supposed to go wrong but in the end it all couldn’t have been more perfect.

The forecast leading up to our wedding said rain Thursday through Sunday. I was so bummed seeing as how all my family and friends were traveling to town those days and I wanted them to enjoy there time here and see the state in its most beautiful setting. I always bragged to my family back in Oregon that I love that it “never rained here”… so I felt I had jinxed myself in a way. Most of my family and friends had never visited this part of the country and I just wanted them to be able to experience it the way I envisioned it in my head. Not to mention our rehearsal and wedding ceremony were both planned to be outside. The entire time Brandan kept PROMISING me it would be okay… and as a true South Dakota native I tried my hardest to believe him.

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While driving to our rehearsal it started to rain. I was EXTREMELY upset. But to my surprise as soon as rehearsal was scheduled to start the rain cleared up and the sun came out. We finished rehearsal and took cover under a large picnic area to have our scheduled catered rehearsal dinner. As soon as our food arrived, the rain came pouring down, but by then I didn’t care.. we were all under cover and hey… anytime food is around I don’t have much of a care in the world except for what’s going in my mouth lol.

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The next day my bridesmaids and I got up at the crack of dawn to meet for breakfast before hair and makeup. On the drive to the pancake house the sky was black with clouds and the forecast was not promising. I was devastated but was on such a time crunch with making sure everything was done in an orderly manner I decided not to focus on the weather and just pray for the best. By the time our hair and makeup was done and we went outside for pictures the sky had cleared and the sun was starting to shine through. I kept praying it would hold out for three more hours until we were inside for the reception. God granted my prayers that day because not only did it not rain but as soon as I walked down the aisle, the clouds broke and the sun was shinning right down on Brandan and I as we said “I do”. Brandan of course was at the altar whispering “I told you so..” But I have to give it to him… he has never let me down on anything he has ever promised me and I can guarantee I will never doubt him for as long as I live.

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(Bridesmaids Breakfast.. had to show my gains lol)

Needless to say, our wedding day was the most perfect day of my entire existence this far. I loved every moment of it and wish I could re-live it over and over. These photos and our wedding video bring me back to that day and make me so grateful that I found the love of my life who gave me my fairytale wedding.

I welcome you all to watch our wedding video at the following link:

http://vimeo.com/100888832

I also want to send a special thank you to everyone who was a part of our big day. And a very special thank you to Chris Wegner our videographer, and Brittany Kruger our photographer for capturing all our special moments.

To view more of Chris’s work please visit his website at http://www.chris-wegner.com along with Brittany Kruger’s Photography at https://www.facebook.com/BrittanyJoPhotography

 

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93 CALORIE CHOCOLATE PEANUT BUTTER CREPE

Chocolate peanut butter crepes!

The key to prep is making every meal taste like dessert but still fit your macros!

This is just 4 egg whites pan fried (the key is making sure the pan is hot before pouring egg whites in) and flipped with cinnamon cooked in. Once cooked I then put one tablespoon of pblean/water (PBlean is just the MyOatmeal version of pb2- powdered peanut butter- its cheaper and you get more though! Order at www.myoatmeal.com) + chocolate walden farms in it and roll up into crepe. Sprinkle with a bit more cinnamon and 1tbs of fat free 5 calorie Reddi whip.

One crepe is just 93 calories, 1G fat, 4G carbs, and 17G protein done this way. I eat these a lot at night too. Great sweet tooth alternative!

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SQUEEMS & WAIST SLIMMERS/SWEAT BANDS

SQUEEMS & WAIST SLIMMERS/SWEAT BANDS

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Alright another topic that I am chronically asked about lately is squeems and waist slimmers/sweat bands. Do they work? How long do I wear them? What is the purpose? Etc.. So since I was on the plane with nothing else to do and no internet connection I addressed these questions.

First off, I want to make it clear that until this year I never wore a squeem in my life. I competed and did very well without ever wearing one, so the first thing you should know is that they are not absolutely necessary, however genetically I was gifted with a fairly small waist. Please note they’re not a magic trick and wont instantly shrink your waist size or make your waist smaller overnight. Many top athletes wear them though because they swear they reduce the waist size and we all know bikini is all about that small waist. Its funny because so many of these girls keep it a secret, like its some hidden truth to achieving results, so when I posted a photo of mine on social media, go figure I had about 150 questions, comments, and concerns. Go ahead and look at Paige Hathaways profile,  if you look closely at her selfie progress photos you will see she has lines running up and down her mid section… that would be from her squeem that she probably just took off lol. I got bashed by a few girls for wearing mine, as if it was shameful or cheating or something. Now if I was sleeping in that thing or wearing it excesively over a long duration of time I could see how some of the health concerns may play a part but I honestly wear it about 2-3x a week and only for maybe a half a day – if that. I do wear it when I lift legs and occasionally when doing cardio. I dont wear it for HIIT as I believe it can be too restricting for full oxgen capacity during high intensity excercise.

I started wearing a squeem for a few reasons. My first year competing I had no background in heavy lifting and when I dieted down for the show my waist came in at 23″. That was pretty dang small in my opinion and I was happy with it. However, over the years as I have started lifting heavier and heavier and also implemented tons of different styles of lifting, including kettlebells, crossfit, german volume training, etc… I have noticed a slight increase in my waist size. Some of you may wonder why that would be and let me just ask you this; Have you ever noticed the elite level crossfit women typically have very muscular yet very square/blocky physiques – especially through the mid section? Go ahead and watch some of the womens world crossfit games on TV, youll see the majority of them have very square waists. That is due to building the oblique walls outward through heavy lifting. Just like any muscle group, you can add muscle mass to the sides of the abdominal wall and that will physically make your waist larger. Its not necessrily a bad thing if you are wanting to improve strength and you dont care as much about aesthetics, but in the sport of bodybuilding we train for aesthetics AND performance, with aesthetics at the top of the list. I noticed this same thing happen a bit with my own body as I implemented a ton of heavy leg workouts last year trying to get my glutes and hamstrings to grow and I also have a past with doing kettlebell and crossfit. So I had a few personal reasons for looking into a squeem.

Please make your own choice on weather or not to buy/wear a squeem. I am not a doctor nor do I promote the use of one. I purely use this for my own aesthetic purposes. Do I feel it has made a difference? Honestly I do feel my waist is smaller this year but I havent measured it to verify that (update- I did measure after I wrote this and my waist did get back down to 23″ this year).  I do have to mention that I dont know if this decrease is contributed to the squeem or from cutting my lower body heavy lifts down dramatically.

Because I know I will be asked, I honestly dont even remember where I ordered mine, some website online. I have heard Ann Cherry was a good brand though.

As far as waist slimmer/sweat bands go… I started using these in 2013. I picked mine up at Ross or TJMaxx or something and figured for $5 it wouldnt hurt to try it. I instantly noticed the increase in sweat that the waist slimmer caused around my mid section from internal thermogenisis in the area- which is where I hold some stubborn fat. I liked the way it heated my internal temperature up due to the neoprene material and I sweat so much more wearing one I figured it had to be doing something. I have continued to utilize these for the last two years. You can make your own decision on weather or not they work but I believe half the battle with results is your belief system. So if you feel its working, it just might.

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FASTED CARDIO & INTERMITTENT FASTING (IF)

Fasted Cardio & Intermittent Fasting (IF)

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Okay this is going to be a long one so bare with me. I get asked a lot about fasting and I have a lot to say on the subject. Apologizing in advance for spelling or grammatical errors as I tend to just type my thoughts out quickly/free write and dont proof read enough lol. Here are my current thoughts on the subject of fasting:

For starters, I want to make it clear that there is not one way for everyone and there are lots of methods that work for lots of people. So always find what works for you before trying to copy what anyone else is doing. Second thing is I want to put a disclaimer on this as I am a very knowledgable and experienced athlete, I feel I know my body well enough to know what is healthy in terms of extreme dieting and what is not and I dont want anyone putting themself in an unhealthy position as fasting can be very risky while cutting if not careful.

Okay so now that I got that out of the way.. I have been wanting to write on this topic for a while. However, I am still playing with the concept as I believe you can read information on every opinion out there- wether its backed by science or not- it seems anything and everything can be justified on the internet and sometimes I even find myself more confused on the subject after researching it. Anyone else ever feel this way? So in my opinion the best way of figuring things out is to test them on yourself and find what works for you.

I have to state that I have had many preps over the last four years which were all very different. I have had two different coaches and then coached myself with accountability check ins from my brother last year so I have experienced many different opinions and methods to prep. I have had preps where I never did fasted cardio, I have had preps where I did fasted cardio a few times a week, I have had preps where I utilized IF (intermittent fasting) one day a week, and last year I never fasted at all throughout my entire prep and had one of the most succesful years of my competiting career.

The first time I used IF it was extremely hard for me. The concept of not eating for a 16 hour window (basically from 10pm to 2pm the next day) was extremely hard for me. I would sleep in as late as I could on those days so I made sure to pick a weekend where that was possible. I would still drink coffee and water and take bcaas while I was fasting but my first meal wouldnt be until 2pm. Looking back- I think this was so hard on me for a few reasons. It was my third year of competing and I had developed this idea in my head that I NEEDED to eat every three hours or I was dying lol. The second reason was I had someone else telling me I HAD to fast and I have never been good at taking orders from someone else lol.. probably why I am my own coach and my own boss now, ha. So that being said, my mindset around IF at that time was negative. I didnt like it and I didnt like fasting. However, I did notice that the next day I would feel full easier and also my weight would typically drop.

When it came to fasted cardio in the past, again I have seen great results with it and I have seen great results without it. My mindset on fasted cardio previously has been this- If you are someone who feels naesous or sick if you dont eat in the morning and fasting previous to training (cardio) will affect your performance, then the benefit will not be there anyways and you should train in the state that you can expend the most effort. However, if doing cardio in the fasted state is something that doesnt bother you- meaning you feel no different than if you would have eaten and can still performe with some intensity than yes you can see benefit in fasted cardio. I have almost always been the person who feels sick if I dont eat first thing while in prep, which is why last year I never performed fasted cardio.

Now with all that being said, knowing that the body and brain changes with each prep and that many factors should be taken into account- I began to implement some fasting into my routine with my last prep and I continue to utilize it now. Let me address the idea of muscle loss really quickly here as well. Some people are so scared of burning muscle that they steer clear of fasted cardio all together. Why this doesnt bother me has to do with a few reasons. First, I always drink my BCAAs (Branch chain amino acids) along with some glutamine during fasted cardio. Second, I have a LOT of muscle for a bikini competitor and honestly wouldnt mind losing some lower body muscle (I know, I know- my gains). I develop lower body mass fairly easily and the problem with that is my legs become over developed and on my off season when I put on any fat mass, I feel bigger in that area which is not my cup of tea. Stretchy pants for life is fun and all but I dont need bodybuilder thunder thighs lol. The other reason I am okay doing fasted cardio is my carb intake is much higher than it was in my preps last year and I feel I have plenty of glycogen in my system to support my excercise even while fasting.

The other thing I have started to do is play with the concept of IF more. Now you may wonder why when I talked about my horrible experience with it previously. The reason why is this- I am starting to think long term about my brain and the way I view food. The concept of eating all the time has become so instilled in my head that post show or post diet I struggle hard because I feel the need to eat ALL the time and have had leptin issues which have made it very hard to feel full (I wrote about this in depth in my article published on Official Cut and Jacked if anyone is curious to read it the link is here- http://www.cutandjacked.com/Competition-pre-vs-post-show-finding-balance ) I want to be in control of those feelings when I am done this time around and IF has given me a feeling of control over my body. I control when I eat – IF proves this to myself as I can set a window for fasting and a window for eating that allows me to still get proper nutrients in but allows more control over the concept of not having to eat ALL the time. Plus like I mentioned- when I do eat again I feel fuller quicker than I did- most likely due to my stomach physically shrinking. I also am much more experienced with IIFYM and how to utilize that for reverse dieting than I was in the past, so that is also part of my current method but something I wont get in to here.

Again, this is what is currently working for me, my diet, my mindset and the way things in my life are currently set up. I dont expect anyone to be just like me or to implement the same thing as I do as everyone is different and you have to find what works for you and your current lifestyle.

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REFEEDS

REFEEDS:

(Pre-refeed on left, post-refeed on right)

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I get asked constantly about my refeeds. So I will go ahead and explain a bit here. Some people have cheat meals, I have refeed days. The difference is the strategy that goes into refeeds versus cheat meals. On Refeed days EVERYTHING is tracked. The point of a Refeed is to bring your carb intake up to help bring leptin levels back to a stable position and allow your muscle tissue to stay full. I typically double my carb intake if not more on refeed days. Again, this is what I do based on my daily intake/deficit/muscle tissue needs. Is this what you should do? I have no idea, so unless I am your trainer and I know what type of intake and expenditure you are on daily, please decide on your own if refers are something you believe you should implement into your current nutrition schedule.

How much should you refeed yourself? This will depend on how long you have been dieting, how intense your diet is, and your current level of bodyfat. Those who are at a lower level of bodyfat will need to refeed more often than those who aren’t. Similarly, the more extreme the diet being followed, the more intense the refeed. The last refeed I had in this before and after photo, I ate about 300G of carbs.  As you can see here, there are noticeable differences in muscle fullness before and after this refeed.

Tip: If the scale freaks you out, DONT WEIGH YOURSELF. I have completely detached my emotions from my weight and therefore I actually find it entertaining to see what my weight is at after a day of eating banana bread, lots of yams, oatmeal, English muffins. graham crackers, arctic zero or frozen yogurt, etc. I was only up about alb after the reefed I implemented in between these two photos and I could care less because I look AND FELT better!

Think about your muscles as a tube, like the inside of a tire. When you aren’t eating adequate carb intake and lifting/working out you deplete these tubes with glycogen (what carbohydrates break down into) and therefor you begin to look flat (like a deflated tire). A lot of people, girls specifically, get so scared of eating carbs because they think they will look worse. But you know that jiggle on your ass? Don’t you think it would jiggle less with some air in those glute balloons? You catch my drift? Filling your muscle tissue up will leave you with full muscles, making you look tighter and “hard” versus soft and flat. Why do so many people think they look better the day after a show? Because typically they didn’t properly fill there muscle tissue up with carb intake until post show.

The amount you refeed with basically has to do with how low your leptin levels are. The lower the levels, the more calories above maintenance you will be needing to bring them back up. I know my body handles carbs well, but I do not respond to fats well, so on refeed days I make sure my fats stay low and I choose foods high in carbohydrates and low in fat, aka- fat free frozen yogurt.. yumm! I try to keep my protein intake fairy consistent. The only macronutrient I really manipulate is my carb intake.

All of this information can easily be found and studied by looking up and researching refeeds. I get asked over and over about this in particular, so please do your research and figure out what works for you or hire a coach!

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ECCENTRIC TRAINING

ECCENTRIC TRAINING

Last week I posted about Eccentric Arm Training & HIIT on rolling step mill. You can implement eccentric training with any muscle groups, I just happen to utilize it this week and last week with arm training. In case you missed it, I wanted to repost what I wrote in regards to eccentric training here:

“Today I felt absolutely GREAT- more energy and positivity going into my workout than I have felt in a long time! Today I focused A LOT on contraction of the muscle along with the eccentric motion today with my lift. Eccentric training is defined as active contraction of a muscle occurring simultaneously with lengthening of the muscle . For example, in a biceps curl the action of lowering the dumbbell back down from the lift is the eccentric phase of that exercise — as long as the dumbbell is lowered slowly rather than letting it drop (i.e the bicep muscle is in a state of contraction to control the rate of descent of the dumbbell). Eccentric training focuses on slowing down the elongation of the muscle process in order to challenge the muscles, which can lead to stronger muscles, faster muscle repair and increasing metabolic rate.

I finished my workout with a 20 minute HIIT session on the rolling stepmill. One minute at level 4, one minute at level 14 for 20 minutes. I was sweating buckets.”

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“BLUEBERRIES & CREAM” PROTEIN WAFFLE STACK

“Blueberries and Cream” Protein Waffle Stack

Ingredients:

2/3 cup liquid egg whites
1tbs coconut flour
1/2tsp baking powder
Cinnamon
1tbs-1/2c oats (whatever carbs you want to fit macros)
1tbs whey protein

Throw all ingredients in blender or magic bullet. Blend until well combined. Pour into hot non-stick or greased waffle iron.

Toppings:
1/3c frozen blueberries microwaved and then mixed with cinnamon and blueberry + maple walden farms syrup.
Layer between each waffle with 1/3c. fat free cottage cheese, 4 tbs. fat free whip cream, and blueberry/syrup mixture.

MACROS: 217 calories, 1G Fat, 18 Carbs, 31G Protein

(Macros based on using 1tbs for oat content in waffle batter)

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Always Real. Forever Raw. Never Sugar Coated.