Protein Cherry Cheesecake ? For Sweet Tooth Sunday ?

What you’ll need:
-1 scoop Royal Sport Ltd. Vanilla Ice Cream sandwich (coupon code Amber )
-8oz fat free cream cheese
-2 cups fat free cool whip -1 box sugar free black cherry jello -fat free whip cream

Directions:
First let your cool whip and cream cheese sit out for about 10 mins. Once they are softened whisk together in a bowl until smooth for your cheese cake batter. Next boil 1/2 cup of water, adding your box of jello mix and stirring until completely dissolved. Once it is dissolved pour into your cool whip and cream cheese mixture and mix together. Then in the same pan you boiled the jello mix in, add another 1/4 cup of water and 1 scoop of Royal Sport Ltd protein and whisk until smooth. Then add your protein mixture to your cheese cake batter and some stevia if you want it a little sweeter. Finally just pour the batter into a greased pan and pop in the fridge to cool for about two hours or until completely firm.
Top with whip cream and enjoy 🙂

Macros for entire dish of cheesecake: 694 calories – 48.5G Protein – 98G Carbs- 1G Fat

For a video demonstration click here: Video