Sweet Tooth Sunday ?

Easy snickerdoodle protein ice cream sandwich!

What you need:
•1 scoop Royal Sport Ltd. ice cream sandwich (20% off your Royal Sport Ltd. with coupon code ‘Amber’)
•Buff Bake Snickerdoodle
•Halo Top birthday cake ice cream
•200 g cashews
•200 g pitted dates
•Splash of unsweetened coconut almond milk
• Shredded coconut

Directions: First line a cookie sheet with foil to freeze the ice cream sandwiches on. Then you are going to put the cashews in a bowl and soak them in water for 30 mins. After that blend your pitted dates in a food processor or blender until smooth and set aside in a mixing bowl. After the cashews are done soaking you’re going to blend them as well and add into the bowl. Then we are going to add a scoop of Royal sport ltd ice cream sandwich and mix all together. Add a splash of coconut almond milk for a better consistency. After this you are pour your shredded coconut on a plate and press the dough into cookie shapes on the shredded coconut and freeze for 20 mins. Once they are hardened you can spread some of your favorite Buff Bake on the cookie with a scoop of your favorite halo top ice cream, squish the other cookie on top of the ice cream and throw back in the freezer for 20 mins and enjoy!!