This is one of my staples in and out of prep! I absolutely love this salad because it is filling and low carb/healthy!

SUPER SIMPLE HEALTHY TACO SALAD

What you will need:

• Lettuce and/or Cabbage Base. I prefer cabbage so the lettuce does not get soggy and I also like some crunch to my salads.
• Bell Pepper and/or Onions
• Cheese- I use Fat Free from Kraft to keep macros low
• Meat of Choice – I alternate between IconMeals lean ground bison and extra lean ground Turkey. You can order here IconMeals
• Pico De Gallo – I use a fresh made one from the local grocery store that has a bit of corn and black beans added in and is made fresh daily
• Standard Salsa- In place of dressing
• Wholly Guacamole or Avocado. I like the Wholly Guacamole packets because they are pre-measured to 100 calories with 9G of fat
• Hot Sauce of Choice- I use Sriracha

Directions:

Place desired amount of cabbage or lettuce in large bowl. Sautee onions and/or bell peppers in pan. While these are sautéing – heat up meat unless it is not pre-cooked then you will need to cook/brown and season meat to liking. Add meat and sautéed veggies over top of bed of lettuce. Then add cheese so that it melts from the heat. Add salsas on top of that to liking. Add Guacamole and hot sauce.

Easy as that! Macros will very based on choice of ingredients. To calculate measure/weight ingredients and enter separately into a macro tracker such as MFP.

Who needs Chipotle?!